Italian Cuisine in the Heart of East Oahu, Hawaii Kai
Indulge in traditional dishes made with fresh ingredients.
Italian Cuisine in the Heart of East Oahu, Hawaii Kai
Indulge in traditional dishes made with fresh ingredients.
About Assaggio Hawaii Kai
Our Story
At Assaggio Hawaii Kai, we are passionate about serving delicious Sounthern Italian cuisine that satisfies our customers' taste buds. Our restaurant was founded in 1995, with a vision to bring the true taste of Italy to our customers. Since then, we have been committed to using the freshest ingredients and traditional cooking methods to create mouth-watering dishes.
Our Menu
Our menu is inspired by the rich culinary traditions of Italy and reflects the diversity of its regions. We offer a wide variety of dishes, including pasta, salads, seafood, fresh island fish, and desserts. All our dishes are prepared with passion and care, using only the finest ingredients.
Our Team
At Assaggio Hawaii Kai, we have a team of experienced chefs and friendly staff who are dedicated to providing exceptional service to our customers. Our chefs are highly skilled in preparing classic Italian dishes, and they are always happy to make recommendations based on your preferences. Our staff is trained to provide excellent customer service, and they will ensure that your dining experience is pleasant and memorable.
Menu
Main Dishes
Most dishes are served with Linguine (optional choices are: Vegetables, Potatoes, or Rice), unless specified. Additional charges of $3.00 for Angel Hair, Rigatoni, or Fettucine and substitutions. All tomato sauce has garlic.
Carbonara
23.90 - 29.90
Bacon and Capicola Ham, sauteed in Olive Oil, Garlic, and Onions in a Creamy Egg Parmesan Cheese Sauce.
Chicken Piccata
24.90 - 32.90
Boneless Chicken Breast Lightly Breaded Pan Fried in Olive Oil, with Capers, Garlic, Lemon, White Wine Butter Sauce.
Shrimp Scampi
25.90 - 35.90
Jumbo Shrimp Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.
Other Selections
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Sicilian Chicken
24.90 - 32.90
Boneless Chicken Thigh, Pan Fried in Olive Oil and Garlic, with Bell Peppers, Onions, Mushrooms, and a Light White Wine Sauce. Served with Roasted Potatoes.
Shrimp Vegetable (pesto sauce)
23.90 - 31.90
Shrimp Sauteed with Olive Oil, Garlic, and Mixed Vegetables, Served on a Bed of Linguine. Choice of Garlic, Tomato, or Alfredo Sauce
Veal Piccata (roasted Potatoes)
28.90 - 38.90
Pan Fried Lightly Floured Veal Cutlet in Olive Oil and Garlic, with Lemon, Capers, in a White Wine Butter Sauce.
Items may not be available or may differ from each location. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.